Licorice Root

Licorice extract, derived from the root of the licorice plant (Glycyrrhiza glabra), is a versatile product with widespread applications in the food, pharmaceutical, and cosmetic industries. This extract is highly valued for its high content of glycyrrhizic acid, which possesses anti-inflammatory properties and acts as a sweetener.

The Licorice Root Stick, is one of the natural and raw forms of licorice extract, which is directly obtained from the root of the Glycyrrhiza glabra plant. This product is presented as long, dried roots that have been cut into small sticks and is typically used for medicinal purposes and in beverage preparations.

The product “Licorice Root Cutted” consists of chopped pieces of licorice root, prepared for use in the production of teas, herbal infusions, and certain medicinal products. This form of licorice is easier and more practical for various uses and can be readily steeped together with other ingredients.

Licorice powder, which is produced by crushing and grinding the dried roots of the licorice plant (Glycyrrhiza glabra), is a plentiful product with diverse applications. Due to its medicinal properties and flavoring capabilities, it is extensively used in the food, pharmaceutical, and cosmetic industries.